Powerful: Derek + Laura

Rumbi Mandarin Chicken Salad Time: 40 minutes Yield: 8 servings Salad: 1 head romaine lettuce, chopped 3 tomatoes, diced 2 mangos, or 2 cans mandarin oranges {We use the mandarin oranges and love them!} 1/2 C feta cheese 1 T sesame seeds 1 bag tortilla chips {We use chow mein noodles.  I didn't like the flavor and texture of the chips} 5 chicken breasts (cooked and seasoned with lemon pepper and salt) Brown Rice, cooked and kept warm Dressing: {This is so good.  Derek eats it on everything.} 1/4 C Dijon Mustard 2 T lime juice 1 t chili powder 3/4 C Mayo (I always use Best Foods LIGHT) 1/2 C white sugar 1/4 C soy sauce 1/2 C white vinegar 2 T minced garlic 2 T ginger powder 1. To make the dressing place all ingredients in a jar and shake. Or, if you have a small food processor, put all ingredients in and mix well. You could also use a blender. 2. When serving, set out all of the ingredients and let each person layer his or...

So even before my mission in Arizona, I have been in love with Chicken Enchiladas but I am so picky as to what kind I like.  I had this amazing companion who spoiled me all the time by cooking these amazing chicken enchiladas.  This is my adaptation of her recipe.  Derek and I can't get enough of them.  Seriously though.  Give them a try and let me know what you think.  The great thing is that most of these ingredients will be things you most likely have in the house. Chicken Enchilada Ingredients: 1/2 block of Cream Cheese 3-4 cups of Shredded Cheese 1/4 C of Chicken Broth 1 10.5 oz of cream of chicken Salt and Pepper to taste 2-3 Boneless, Skinless Chicken breasts 1 can of Herdez Salsa Verde 8-10 Flour Tortilla 1 4oz. can of green chiles or jalapenos if you like super spicy. Directions: Preheat oven to 325 degrees Defrost your chicken breasts Cute your chicken into cubed pieces Cook them in frying pan until golden brown. ...